Corned Venison

Posted by admin on February 8th, 2010

How do I get my kids to eat Venison

How do you get your kids to eat venison, you corn it.  If your family is anything like ours

there is always someone who refuses to eat venison,  I guarantee that if you try corning it

and they like corned beef, they will never know the difference. You may never go back to

eating it any other way. There are a few items you may need before you start, the good thing is you can get them all from Amazon.

Get yourself a good stainless steel pot, you will use it for years to come because they last forever.

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Welcome to MARSHALLS CREEK SPICES, a division of Pure And Natural Spices, where we pack and sell a large selection of spices, herbs and blends, in attractive, clear, almost quart size, wide mouth jars, with tamper proof seals. Marshalls Creek Spices stock over 150 different varieties. All packed weekly, unlike what you buy in the store. The stores carry spices that are packed somewhere, then shipped and stored somewhere else, and then months later, end up on your stores shelf. Where it may sit for another few weeks. For freshness, quality and economy, Marshalls Creek Spices can't be beat. DUE TO THE IT'S HIGHER COST, THIS ITEM IS PACKED IN OUR SMALLER JAR. STILL A FULL SIX INCHES TALL.

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Okay,  lets get to the recipe for corned venison,

this takes about 3 weeks to cure.

For every 12 lbs of meat you will need..

  • 8  quarts water
  • 1 1/2 cup Kosher salt
  • 1 teaspoon saltpeter (Insta Cure, see above)
  • 12 lbs venison, we are not to picky about the cut, just grab it all and through it in there.
  • 12 garlic cloves
  • 5 tablespoons pickling spices
  • 9 bay leaves
  • 2 cinnamon stick, broken into several pieces
  • 2 teaspoon mustard seeds
  • 2 teaspoon black peppercorns

Directions

Boil water in your stainless steel pot, Add Kosher Salt and saltpeter(Insta Cure),
Stir to dissolve the salt and set aside to cool.
While this is cooling, add the rest of the ingedients

Place the brine into the refrigerator until it reaches a temperature of 45 degrees F
or if you are like us and live in cool climate just set it outside until it cools.
Place your venison in your 2 gallon ziplock bags, don,t over do it or your bag will break
and you will have to move to another bag and add more brine.
Pour brine over meat  Meat should be submerged, use a weight of some kind to hold meat under
pickling solution. Refrigerate or set in a cool place for 7 days, turn it over and let sit
for another 2 weeks.

We usually eat what we want and freeze the rest after this point.
Drain and remove bay leaves  and cinnamon sticks before cooking.

Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for
3 to 4 hours or until the meat is fork tender.

Remove from the pot and thinly slice across the grain.
Buy some whole grain or rye bread
Swiss Cheese
Sauerkraut
Spicy Mustard
Guaranteed best sandwich you will ever eat!!

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The Best Deer Hunting Guides

Posted by admin on December 18th, 2008

My intent is to save you time and not much else.  I have no hidden agenda and no ax to grind.  I have no stake in a large corporation and I don’t own any hunting land for you to rent.  Instead, I understand your need for the best deer hunting guides and empathize with how difficult it is to find one.  Lucky for you, or at least in my opinion anyway, Joe Pineland finally put all his experience into one comprehensive guide and thanks to the internet and his site, you can download it and learn immediately; as in today.

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Posted by admin on December 18th, 2008

If you have conducted an online search to find a deer hunting video, I can only imagine what you encountered.  I have a feeling you found more entertainment then you did useful information, so perhaps it wasn’t a complete waste of time.  On the other hand, you have a mission and that is to ultimately have your best season ever and continue on with that each year.  There’s no better time to start then now and there’s no better person to learn from then Joe Pineland who has helped countless hunters like you have their best season ever, attract more deer then ever, become near experts on deer and much, much more.

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Deer Hunting Tips for Beginners

Posted by admin on December 18th, 2008

If you need deer hunting tips because you are just starting out then there are a few things you need to consider.  More then consider the following ideas, you need to keep them forefront in mind while learning and applying the deer hunting tips I’m going to lead you to.  Forget what you think you know or what you well intentioned buddies told you.  I’m here to tell you that you need to learn the right way from the start and you can do so easily.  You can also start today.

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Deer Bowhunting: Make This Your Best Season Ever

Posted by admin on December 18th, 2008

There are many differences between the experienced and the novice hunter.  One similarity however, is that of wanting to make this season your best season ever.  If you’re a beginner, then how great would be to start this deer bowhunting season with success?  If you’re a veteran hunter, then how nice would it be to up the ante on your partners again. You’ll be a legend either way and that is priceless.  You’re good but you can be great and if you think with logic and instinct, you’ll forge the so-called experts like Joe Pineland did and get back to the best methods for hunting.

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